Recent reviews


Cosme: Holey Moley how incredible

Lunch May 23, 2016 Walking into the Cosme space, you can’t help but utter a WOW, it is truly beautiful and nothing like you would expect in a Mexican restaurant. However this is the New York morphed restaurant of Enrique Olivera, chef of the famous Mexico city restaurant Pujol, currently number 15 on the World’s…


Atelier Crenn: Poetic Culinaria where creativity is given its breath through artful French dining

Dinner May 14, 2016 Spring has come with it’s cool breeze, Poetic Culinaria.  A poem for each season, ushers in a modern take on fine French cuisine where creativity is given it’s breath and artistry is at the forefront. Atelier Crenn achieves this lofty height, the techniques are refined and artful plating is compliments perfectly balanced food. As the journey…


BÆST: Cool food nailed in Copenhagen

Dinner 22 July 2015 BÆST Needing a break from upmarket degustation, then head across the river to Relae’s little brother, an Organic meat eatery and quality Pizzeria. As soon as you head down the laneway littered with bicycles, this place oozes cool, from the hip, friendly staff, modern Italian decor and the amazing wood fired…


Faviken Breakfast: Incredible and must not be missed

Breakfast July 12, 2015   Anyone who has read anything about Faviken knows it doesn’t matter how full you feel from the night before you cannot miss breakfast. Carefully choreographed as expected, you will be beckoned to your original table, each set beautifully with a wondrous spread of traditional Nordic cuisine. Familiar faces will appear, others…

Noma Japan, February 2015, where every morsel was savoured and umami from each dish, lingered so intensely that to take a bite of the next offering was almost sacrilege.  You knew you would have to say goodbye to a new best friend to make way for the next. Exploring the street food and food halls of Tokyo, provided the matrix to begin to understand what Rene Redezpi’s genius set out to achieve. At the end, I asked “What did you think about the food?'  “incredible”  Massimo Bottura, Osteria Francescana, Modena, Italy