Just listening to the very seductive guttural voice of this viking and what he has in store. I am even more excited about my pilgrimage to Faviken.
Noma Japan, February 2015, where every morsel was savoured and umami from each dish, lingered so intensely that to take a bite of the next offering was almost sacrilege. You knew you would have to say goodbye to a new best friend to make way for the next. Exploring the street food and food halls of Tokyo, provided the matrix to begin to understand what Rene Redezpi’s genius set out to achieve. At the end, I asked “What did you think about the food?' “incredible”Massimo Bottura, Osteria Francescana, Modena, Italy